Low Carb Cheddar Cheese Biscuits

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Ingredients:

2 cups Carbquik
2 ozs butter, cold
1/2 cup shredded cheddar cheese
1 pinch garlic powder
1 pinch salt
1/4 cup heavy cream
1/4 cup water

Directions:

Preheat oven to 450 degrees
Cut the cold butter into the Carbquik with either a pasty cutter or two knives, till the mixture resembles coarse meal.
Add the shredded cheese, a pinch of salt, and garlic powder and blend well.
Mix the heavy cream with water to equal 1/2 cup of liquid, pour into dry mix.
Mix till dough forms and comes together, but do not overwork the dough.
Drop the dough onto a lightly greased cookie sheet approx 1 ounce size portions.
Bake in hot oven 8-10 minutes till biscuits are golden brown.

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