Low Carb Butter Biscuits

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Recipe makes 6 servings
(Calories: 115)

@ .9 carbs, 12 fat, 1.5 protein

This is not the actual photo of the dish.

Ingredients: 1 cup low carb baking mix (such as Atkins) 1 1/2 t baking powder 1/2 t salt 1/2 cup heavy cream 2 T cold butter 1 egg

Directions:

• Preheat oven to 350°F.

• In a mixing bowl, combine baking mix, baking soda, and salt.

• Add butter in small pieces, working into the flour with your fingers until it is well squished and the dough resembles coarse crumbs.

• In another small bowl, beat egg lightly and stir in cream, then add to flour mix, stirring just till blended.

• Place a sheet of parchment paper on a baking sheet, and using an ice cream scoop, drop dough onto paper.

• Flatten dough slightly with the palm of your hand, then if desired, spray tops lightly with non-stick spray.

• Bake at 350°F for 20-25 minutes or until the biscuits are lightly browned.

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