Low Carb Banana Walnut Cookies

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Ingredients: 1/2 cup soy flour 1/4 cup wheat gluten 1/4 t salt 1/4 t baking soda 1/2 t ground cinnamon 1 cup oatmeal 1/4 cup chopped walnut 1/4 cup Egg Beaters egg substitute 3 T butter 1/2 cup brown Sugar Twin (sugar substitute) 1 small banana 1 t vanilla extract

Directions:

• Preheat oven to 400.

• Combine soy flour, wheat gluten, salt, baking soda, and ground cinnamon in a large mixing bowl.

• Add oatmeal and chopped walnuts.

• In a separate container, beat or mix Egg Beaters, butter, and brown sugar substitute until smooth.

• Cut banana into 1-inch pieces, and add banana and vanilla extract to the butter mix. Beat until smooth.

• Add liquid mix to the dry ingredients and mix with a spatula until even. Batter will be somewhat stiff.

• Drop in walnut-sized pieces on two greased baking pans.

• Bake for 8-10 minutes.

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