Low Carb Banana Bread Muffins

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Recipe makes 11 Servings
(Calories: 52)

@ NET 9.8 carbs, .6 fat, 1.4 protein

This is not the actual photo of the dish.

Ingredients: 8 ozs banana 1 egg 3/4 cup Splenda granular 1/2 cup unsweetened applesauce 1 t vanilla 1 t cinnamon 1 t baking soda 1 1/2 t baking powder 1/2 cup all-purpose flour 1 cup almond flour

Directions:

• Mash banana add egg, Splenda, unsweetened applesauce, vanilla, cinnamon, baking soda, baking powder, mix well.

• Add in almond flour 1/2 a cup at a time mix well then add the all purpose flour.

• Take muffin pan put in liners or spray with non stick spray spoon in 1/4 cup mixture into each muffin slot.

• Bake at 350°F for 25 to 30 minutes.