Low Carb Banana Bread Muffins

Low Carb Diet Recipes (241)

What is Low Carb Diet?

How Does the Low Carb Diet Work?

Who Should Start Low Carb Diet?

Who Should Not Try a Low Carb Lifestyle ?

Low Carb Diet Foods List

Low Carb Meals Plan for 7 Days

Comparison of the Popular Low Carb Diet Plans

• Dr. Atkins Diet

• Protein Power

• Zone Diet

• Paleolithic Diet

Low Carb Diet and Cholesterol

Conclusion

Low Carb Diet Forum
(Discuss Here)

Carb Counter (7000+ Food)

Low Carb Lunch Tips

Low Carb Snacks (Ready-made vs. Homemade)

Low Carb Breakfast (Quick and Easy Choices)

Low Carb Baking & Cooking Tips

Does Low Carb Diet Allow Alcohol and Beer?

Fast Food while on Low Carb Diet?

Low Carb Milk for Low Carb Diet

Low Carb Vegetarian: Is it Possible?

Recipe makes 11 Servings
(Calories: 52)

@ NET 9.8 carbs, .6 fat, 1.4 protein

This is not the actual photo of the dish.

Ingredients: 8 ozs banana 1 egg 3/4 cup Splenda granular 1/2 cup unsweetened applesauce 1 t vanilla 1 t cinnamon 1 t baking soda 1 1/2 t baking powder 1/2 cup all-purpose flour 1 cup almond flour

Directions:

• Mash banana add egg, Splenda, unsweetened applesauce, vanilla, cinnamon, baking soda, baking powder, mix well.

• Add in almond flour 1/2 a cup at a time mix well then add the all purpose flour.

• Take muffin pan put in liners or spray with non stick spray spoon in 1/4 cup mixture into each muffin slot.

• Bake at 350°F for 25 to 30 minutes.

Rate and write review for this recipe