Low Carb Almond Thin Crackers

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Recipe makes  12 bite-size crackers
(Calories: 1)

@ 0.1 carbs,  0.3 protein

This is not the actual photo of the dish.

Ingredients: 1 cup almond flour 2 t Splenda granular 1 egg white 1/4 t salt 1/8 t garlic powder 1/8 t onion powder

Directions:

• Mix all ingredients well in a small bowl; everything should be moist and the dough should hold together somewhat.

• Put the dough on a well-greased sheet of parchment paper or heavy-duty aluminum foil, about 15x18" (it's helpful to crumble the dough mixture and spread the crumbs in a roughly rectangular shape on the foil).

• Cover the dough with a piece of wax paper that's been sprayed with non-stick spray.

• Roll out the dough to about 1/8" thick or slightly thinner; try to get the dough to an even thickness; you can also carefully peel up the wax paper and reshape the dough to get it as close to rectangular as possible, about 9x9" square.

• Replace the wax paper and continue rolling until nice and even.

• Peel off the wax paper and use a pizza or ravioli cutter to score the dough into approximately 48 1-inch squares.

• Lift the foil and set it on the oven rack and bake them at 325º for 10-15 minutes, or until golden brown.

• Check after 10 minutes and if crackers at outer edge are getting pretty brown, remove those and continue baking the rest until golden; use a thin metal spatula to very gently pry the crackers from the foil.

• Break them apart on the score lines and let cool.