Low Carb Almond Cookies

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Recipe makes 16 cookies
(Calories: 52)

@ 0.1 carbs, 5.8 fat, 0.1 protein

This is not the actual photo of the dish.

Ingredients: 2 cups almond flour 1/2 cup Splenda Sugar Blend for Baking 1/2 cup softened butter 1/2 t salt (if using salted butter, omit salt here) 1 t vanilla extract 1 t almond extract 1 egg (optional)

Directions:

• Preheat oven to 300°F.

• Using and electric mixer blend softened butter for a minute. Add remaining ingredients and mix together.

• Form dough into walnut sized balls and place onto un-greased cookie sheet. The oil from the butter and almond flour grease the sheet as the cookie bakes.

• Bake for 5 minutes.

• Press down lightly with fork, then continue to bake another 18 minutes. The cookies do not brown.

• Let cool on sheet for 5 minutes before removing.

• For a more festive look, you can drizzle a little melted chocolate (sugar-free, of course) on top.

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