Low Carb Country Pork Ribs Lucy Lou

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Sorry! Nutrition Information not available for this recipe.

This is not the actual photo of the dish.

Ingredients:

Two packages Country style Pork Ribs
8 oz can tomato sauce
1/4 cup vinegar
2 tbsp Worcestershire
1 tbsp dry mustard
1/2 tsp chili powder
2 tbsp splenda

Directions:

Brown ribs in frying pan, then put in crock pot.
Mix BBQ sauce ingredients and pour over ribs.
Cook on low 10 hours.

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Recommend:

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