Low Carb Country Pork Ribs Lucy Lou

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Sorry! Nutrition Information not available for this recipe.     This is not the actual photo of the dish.     Ingredients: Two packages Country style Pork Ribs 8 oz can tomato sauce 1/4 cup vinegar 2 tbsp Worcestershire 1 tbsp dry mustard 1/2 tsp chili powder 2 tbsp splenda Directions: Brown ribs in frying pan, then put in crock pot. Mix BBQ sauce ingredients and pour over ribs. Cook on low 10 hours.     Rate and write review for this recipe

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