Low Carb Country Pork Ribs Lucy Lou

 

	Ingredients: Two packages Country style Pork Ribs 8 oz can tomato sauce 1/4 cup vinegar 2 tbsp Worcestershire 1 tbsp dry mustard 1/2 tsp chili powder 2 tbsp splenda	Nutrition Information: Sorry! Nutrition Information not available for this recipe.
	Directions: Brown ribs in frying pan, then put in crock pot. Mix BBQ sauce ingredients and pour over ribs. Cook on low 10 hours.

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